Plato principal
10-Minute Cilantro Lime Chili Noodles
10 minPara 2Nutri-Score C€
C
10 min
10 min10-Minute Cilantro Lime Chili Noodles
receta de
Ramya Ramesh
@browngirlvegan
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
noodles (wheat or rice noodles)Cereales200 g
cilantro (fresh, roughly chopped)Frutas y verduras30 g
lime (juiced, zest of one)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras3 piezas
chili flakes (to taste)Especias5 g
soy sauce (or tamari)Despensa30 ml
maple syrupDespensa10 ml
sesame oil (toasted)Despensa15 ml- neutral oil (for the chili oil)Despensa30 ml
sesame seeds (toasted)Frutos secos y semillas10 g
por ración
Nutrición
553kcal
- Carbohidratos
- 78 g
- Proteínas
- 14 g
- Grasas
- 21 g
lo que usará
Utensilios
Olla
Bol
Cazo
Escurridor
paso a paso
Preparación
- Paso 1
Cook the noodles
- Bring a pot of salted water to a boil.
- Cook the noodles until just tender, then drain and rinse briefly.
- Paso 2
Make the chili oil
- Warm the neutral oil in a small pan with the garlic and chili flakes until fragrant.
- Take off the heat and stir in the sesame seeds.
- Paso 3
Mix the sauce
- In a bowl, whisk the lime juice and zest, soy sauce, maple syrup and sesame oil.
- Stir in the chopped cilantro.
- Paso 4
Toss and serve
- Add the drained noodles to the sauce and toss well.
- Pour over the warm chili oil and toss again.
- Serve immediately with extra cilantro and lime.