Plato principal
15 Bean Soup (Crockpot)
6 h 30 minPara 6Nutri-Score B€€
B
6 h 30 min
6 h 30 min15 Bean Soup (Crockpot)
receta de
cookingwithbawse
@cookingwithbawse
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
15 bean soup mix (rinsed)Despensa450 g
ham hocks (rinsed)Carne2 piezas- beef broth (32 oz carton)Despensa946 ml
water (to cover)Otro500 ml
garlic powderEspecias6 g
chili powderEspecias6 g
cuminEspecias3 g
cayenne pepperEspecias2 g- bay leavesEspecias3 piezas
celery (chopped)Frutas y verduras2 piezas
white onion (chopped)Frutas y verduras1 pieza- ham seasoning packet (from the bean soup package)Especias1 pieza
white rice (cooked, for serving)Cereales300 g
por ración
Nutrición
366kcal
- Carbohidratos
- 55 g
- Proteínas
- 16 g
- Grasas
- 9 g
lo que usará
Utensilios
Olla de cocción lenta
Escurridor
Cazo
paso a paso
Preparación
- Paso 1
Rinse the beans and ham hocks
- Rinse the bean soup mix under running water in a colander.
- Rinse the ham hocks well, discarding the cloudy water.
- Paso 2
Load the slow cooker
- Add the beans and the ham hocks to the slow cooker.
- Add the garlic powder, chili powder, cumin, cayenne pepper and bay leaves.
- Pour in the beef broth, then add water until everything is covered.
- Paso 3
Cook on low
- Cover and cook until the beans are tender and the meat falls off the bone, stirring occasionally.
- Paso 4
Add the vegetables and seasoning
- Chop the celery and white onion and add them to the soup.
- Stir in the seasoning packet from the bean package and adjust the seasoning to taste.
- Continue cooking until the vegetables are tender and the soup has thickened.
- Paso 5
Cook the rice and serve
- Cook the white rice according to the package directions.
- Spoon the soup over the rice and serve hot.