Fry the onion and garlic

• Heat the sun-dried tomato oil from the jar in a pan.
• Add the chopped onion and garlic and fry until softened and fragrant.

Add the sun-dried tomatoes

• Chop the sun-dried tomatoes and add them to the pan.

Add cream, butter, beans and spinach

• Pour in the double cream and add the butter.
• Add the beans and the spinach.

Mix and serve

• Mix everything together until the spinach wilts and the sauce is creamy.
• Serve straight away.