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15-Minute Creamy Tomato Pasta
Plato principal

15-Minute Creamy Tomato Pasta

15 minPara 2Nutri-Score C€
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lo que necesita

Ingredientes

2 personas
  • pastaCereales200 g
  • olive oilDespensa15 ml
  • garlic (minced)Frutas y verduras2 piezas
  • tomato pasteDespensa30 g
  • canned tomatoesDespensa200 g
  • heavy creamLácteos100 ml
  • parmesan (grated)Lácteos30 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

573kcal

Carbohidratos
80 g
Proteínas
16 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring salted water to a boil in a stockpot.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Paso 1
  2. Make the sauce

    • Heat the olive oil in a frying pan and fry the garlic until fragrant.
    • Stir in the tomato paste and canned tomatoes and let it simmer.
    • Pour in the cream and stir until smooth.
    Paso 2
  3. Combine and serve

    • Toss the drained pasta into the sauce, loosening with a splash of cooking water.
    • Season with salt and pepper and finish with the grated parmesan.
    Paso 3