Plato principal
15-Minute One-Pan Korean Japchae
15 minPara 2Nutri-Score B€€
B
15 min
15 min15-Minute One-Pan Korean Japchae
receta de
Eat Well Scarlett
@eatwellscarlett
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Korean sweet potato noodles (dangmyeon) (soaked in water)Cereales200 g
beef (thinly sliced)Carne100 g
salt (to taste)Especias1 g
black pepper (to taste)Especias1 g
sugarDespensa5 g
garlic (minced)Frutas y verduras5 g
oyster sauceDespensa5 ml
waterOtro15 ml
dark soy sauceDespensa5 ml- sesame oilDespensa5 ml
sesame seedsFrutos secos y semillas5 g
spinach (half a bunch)Frutas y verduras100 g
onion (sliced)Frutas y verduras40 g
carrot (julienned)Frutas y verduras30 g
shiitake mushrooms (sliced)Frutas y verduras4 piezas
por ración
Nutrición
453kcal
- Carbohidratos
- 83 g
- Proteínas
- 15 g
- Grasas
- 7 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Soak the noodles
- Place the sweet potato noodles in a bowl and cover with water.
- Soak until pliable.
- Paso 2
Prepare the ingredients
- While the noodles soak, slice the onion, carrot and shiitake mushrooms.
- Season the beef with salt, pepper, sugar, garlic and oyster sauce.
- Paso 3
Stir-fry everything in one pan
- Add the beef and vegetables to the pan and stir-fry.
- Add the drained noodles with the water and toss together.
- Drizzle in the dark soy sauce for color and cook until the noodles are glossy and tender.
- Paso 4
Finish and serve
- Turn off the heat and stir in the sesame oil.
- Sprinkle with sesame seeds and serve.
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