Plato principal
15-Minute Vegetarian Dumpling Soup
15 minPara 1Nutri-Score B€€
B
15 min
15 min15-Minute Vegetarian Dumpling Soup
receta de
Dr. Cher | GI Surgeon
@dr.doodoolicious
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
frozen vegetarian dumplings (or wontons)Fresco10 piezas
baby bok choy (sliced in half, rinsed and drained)Frutas y verduras1 pieza
toasted sesame seedsFrutos secos y semillas5 ml
chili crisp (for garnishing, optional)Despensa10 ml- sesame oilDespensa15 ml
- scallion (finely chopped, whites and greens separated)Frutas y verduras1 pieza
garlic (grated)Frutas y verduras1 pieza
ginger (grated)Frutas y verduras1 pieza- vegetable broth (or stock of choice)Despensa480 ml
light soy sauceDespensa22 ml- Chinkiang vinegar (Chinese black vinegar)Despensa22 ml
- hoisin sauce (sweet)Despensa10 ml
por ración
Nutrición
564kcal
- Carbohidratos
- 62 g
- Proteínas
- 25 g
- Grasas
- 24 g
lo que usará
Utensilios
Cazo
Cucharón
paso a paso
Preparación
- Paso 1
Sauté the aromatics
- Heat the sesame oil in a medium pot over medium heat.
- When hot, add the ginger, garlic and the white and light green parts of the scallion.
- Sauté until fragrant.
- Paso 2
Build the broth
- Add the broth, soy sauce, vinegar and hoisin sauce.
- Bring to a boil over medium-high heat.
- Carefully taste the broth and adjust to your liking if necessary.
- Paso 3
Cook the dumplings and bok choy
- Once boiling, add the dumplings and cook according to package instructions.
- During the last 2 min of cooking, add the baby bok choy.
- Paso 4
Assemble and garnish
- Transfer the cooked dumplings to a bowl.
- Ladle the broth over the dumplings.
- Garnish with the bok choy, remaining scallion, toasted sesame seeds and chili crisp.