Plato principal
15-Minute White Bean Tacos
15 minPara 6Nutri-Score A€
A
15 min
15 min15-Minute White Bean Tacos
receta de
Liz Thomson | Veggie Recipes
@iheartveggies
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
salsa (your favorite kind)Despensa360 ml- navy beans or cannellini beans (canned, drained and rinsed)Despensa850 g
cabbage (shredded)Frutas y verduras50 g
carrots (shredded)Frutas y verduras50 g- fresh cilantro (roughly chopped)Frutas y verduras10 g
- lime juice (freshly squeezed)Frutas y verduras15 ml
- mayonnaise or vegan mayoDespensa15 ml
salt (to taste)Especias2 g- small street taco-size flour or corn tortillasPanadería6 piezas
por ración
Nutrición
186kcal
- Carbohidratos
- 29 g
- Proteínas
- 9 g
- Grasas
- 4 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Simmer the beans in salsa
- Add the salsa and white beans to a small skillet.
- Simmer over medium heat until the liquid has mostly evaporated.
- Paso 2
Make the slaw
- While the beans cook, combine the cabbage, carrots, cilantro, lime juice, mayonnaise and salt in a bowl.
- Toss until evenly coated.
- Paso 3
Assemble the tacos
- Divide the bean mixture among the tortillas.
- Top with the slaw and serve.