Postre
2-Ingredient Frozen Watermelon Ice Cream
8 h 10 minPara 4Nutri-Score A€
A
8 h 10 min
8 h 10 min2-Ingredient Frozen Watermelon Ice Cream
receta de
Food Inbox | Kat and Alex 🍜
@thefoodinbox
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
watermelon (cut into cubes, frozen overnight until completely solid)Frutas y verduras1 kg
milk (cold)Lácteos150 ml
por ración
Nutrición
95kcal
- Carbohidratos
- 20 g
- Proteínas
- 2 g
- Grasas
- 1 g
lo que usará
Utensilios
Batidora de vaso
knife- freezer container
paso a paso
Preparación
- Paso 1
Freeze the watermelon
- Cut the watermelon into cubes.
- Place the cubes in a container and freeze overnight until completely solid all the way through.
- Paso 2
Blend
- Put the frozen watermelon cubes in a blender.
- Pour in the milk.
- Blend until smooth and creamy, scraping down the sides as needed.
- Paso 3
Serve
- Serve immediately as soft-serve, or transfer to a container and freeze for a firmer scoopable texture.
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