Combine the ingredients

• Add the pineapple chunks and coconut milk to a blender.
• Blend until smooth and creamy.

Freeze the base

• Pour the mixture into the ice cream pint container.
• Freeze until completely solid.

Spin into ice cream

• Place the frozen pint in the ice cream maker and run the ice cream program.
• Serve straight away, or add a splash of liquid and respin for a softer texture.