Cook the apples

• Wash and peel the apples, then cut them into pieces.
• Cook them down in a saucepan over medium heat until soft.

Melt the chocolate

• Chop or break up the chocolate.
• Add it to the hot apples and stir until melted, with the sea salt, vanilla and cinnamon if using.

Blend until smooth

• Blend the apple and chocolate mixture until completely smooth.

Set overnight

• Pour the mixture into a dish and smooth the top.
• Let it firm up overnight in the fridge.