Postre
2-Ingredient Watermelon Ice Cream
4 h 10 minPara 6Nutri-Score B€
B
4 h 10 min
4 h 10 min2-Ingredient Watermelon Ice Cream
receta de
MilkUP Ontario
@milkupontario
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
watermelon (cut into cubes, seeds removed)Frutas y verduras1 kg
sweetened condensed milk (chilled)Lácteos200 ml
por ración
Nutrición
133kcal
- Carbohidratos
- 24 g
- Proteínas
- 3 g
- Grasas
- 3 g
lo que usará
Utensilios
Batidora de vaso
freezer container
paso a paso
Preparación
- Paso 1
Freeze the watermelon
- Cut the watermelon into cubes and remove the seeds.
- Spread the cubes on a tray and freeze until firm.
- Paso 2
Blend the base
- Blend the frozen watermelon with the sweetened condensed milk until completely smooth and creamy.
- Paso 3
Freeze again
- Pour the mixture into a freezer container.
- Freeze until scoopable, stirring once halfway through.
- Paso 4
Serve
- Scoop the watermelon ice cream into bowls or cones and serve immediately.