Panadería
3-Ingredient Avocado Flatbread
35 minPara 2Nutri-Score C€€
C
35 min
35 min3-Ingredient Avocado Flatbread
receta de
grannyruthsredflags
@grannyruthsredflags
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ripe avocado (large, halved and pitted)Frutas y verduras1 pieza
egg (cracked)Lácteos1 pieza
shredded Parmesan (shredded)Lácteos90 g
por ración
Nutrición
255kcal
- Carbohidratos
- 8 g
- Proteínas
- 14 g
- Grasas
- 19 g
lo que usará
Utensilios
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Mash the ingredients
- Scoop the avocado flesh into a bowl and crack in the egg.
- Add the shredded Parmesan and mash everything together into a thick, even mixture.
- Paso 2
Shape the flatbreads
- Divide the mixture into two portions on a parchment-lined baking tray.
- Spread each into a thin round.
- Paso 3
Bake
- Bake at 200 °C (400 °F) until golden around the edges.
- Paso 4
Cool
- Let the flatbreads cool on the tray before folding and topping.