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3-Ingredient Homemade Nutella
Salsa

3-Ingredient Homemade Nutella

15 minPara 8Nutri-Score D€
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lo que necesita

Ingredientes

8 personas
  • hazelnuts (roasted, skins rubbed off)Frutos secos y semillas200 g
  • cacao powder (unsweetened)Despensa15 g
  • maple syrup (or any sweetener of choice)Despensa30 ml

por ración

Nutrición

172kcal

Carbohidratos
5 g
Proteínas
4 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Bandeja de horno
  • Bol

paso a paso

Preparación

  1. Roast the hazelnuts

    • Spread the hazelnuts on a baking tray.
    • Roast until the skins darken and loosen.
    Paso 1
  2. Remove the skins

    • Tip the warm hazelnuts into a dish towel.
    • Rub them together to remove the skins.
    Paso 2
  3. Blend into Nutella

    • Add the hazelnuts, cacao powder and maple syrup to a blender.
    • Blend, scraping down the sides, until completely smooth and creamy.
    Paso 3