Postre
3-Ingredient Nutella Croissants
25 minPara 8Nutri-Score E€
E
25 min
25 min3-Ingredient Nutella Croissants
receta de
Fatima • UITDEKEUKENVANFATIMA
@uitdekeukenvanfatima
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
puff pastry (ready-rolled, cut into triangles)Fresco320 g
Nutella (chocolate hazelnut spread)Despensa200 g
egg (beaten, for egg wash)Lácteos1 pieza
por ración
Nutrición
230kcal
- Carbohidratos
- 18 g
- Proteínas
- 3 g
- Grasas
- 16 g
lo que usará
Utensilios
Bandeja de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Fill the pastry triangles
- Unroll the puff pastry and cut it into triangles.
- Spread Nutella over each triangle, leaving the edges clear.
- Paso 3
Roll the croissants
- Roll each triangle from the wide base towards the tip to form a croissant.
- Place them on a baking tray lined with baking paper.
- Paso 4
Brush with egg wash
- Brush the beaten egg over the top of each croissant.
- Paso 5
Bake
- Bake until puffed and golden.
- Paso 6
Serve
- Let the croissants cool slightly and serve warm.
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