Mash the banana

• Take one ripe banana and mash it well in a bowl until smooth.

Make the dough

• Add the tahini, vanilla extract, protein powder and chocolate chips to the mashed banana.
• Mix everything together until it forms a thick dough.

Shape the cookies

• Scoop the dough onto a lined baking sheet, spacing the cookies apart.

Bake

• Bake for about 10 minutes, until crispy on the outside and gooey in the center.

Finish and serve

• Top the warm cookies with a little sea salt.
• Let them cool slightly and enjoy.