Crumble the cake

• Crumble the sponge cake into a mixing bowl until fine crumbs form.

Make the cake pop mixture

• Add the cream cheese to the crumbs.
• Mix until a compact, moldable dough forms.

Shape the balls

• Roll the mixture into small even balls.
• Place them on a tray.

Chill

• Chill the cake balls until firm.

Coat in chocolate

• Melt the white chocolate.
• Dip each chilled cake ball into the melted chocolate until fully coated.
• Let the excess chocolate drip off.

Set and serve

• Let the chocolate coating set before serving.