Plato principal
4 Easy Backpacking Meals
40 minPara 4Nutri-Score C€€
C
40 min
40 min4 Easy Backpacking Meals
receta de
Zoe & Kelby
@theadventureaddicts
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
instant riceCereales240 g
miso soup packetsDespensa2 piezas
water (boiling)Otro480 ml
smoked salmon strips (cut into pieces)Pescado60 g
soy sauceDespensa15 ml- srirachaDespensa15 ml
cheese (in blocks)Lácteos150 g- crackersPanadería100 g
- cured meat (sliced)Carne100 g
mixed nutsFrutos secos y semillas60 g
dried fruitFrutas y verduras60 g- bison bacon cranberry barCarne1 pieza
- salt and pepper beef barCarne1 pieza
- tortillaPanadería2 piezas
- pizza sauceDespensa60 ml
- beef salt and pepper bitesCarne60 g
- ramen noodlesCereales2 piezas
- peanut butterDespensa40 g
- sriracha chicken bitesCarne60 g
por ración
Nutrición
723kcal
- Carbohidratos
- 75 g
- Proteínas
- 33 g
- Grasas
- 33 g
lo que usará
Utensilios
Olla
Sartén
paso a paso
Preparación
- Paso 1
Cook the salmon miso rice
- Combine the instant rice and miso soup packets in a pot with boiling water, using the same volume of water as rice.
- Let the rice cook until tender and the water is absorbed.
- Cut the smoked salmon strips into pieces and stir into the rice with soy sauce and sriracha.
- Paso 2
Assemble the backpacking charcuterie
- Cut the cheese into blocks and slice the cured meat.
- Arrange the cheese, crackers, cured meat, nuts and dried fruit on a plate.
- Add the bison bacon cranberry bar and the salt and pepper beef bar.
- Paso 3
Make the trail pizza
- Spread pizza sauce over the tortilla.
- Top with cheese and beef salt and pepper bites.
- Warm in a pan until the cheese melts and the tortilla is crisp.
- Paso 4
Prepare the peanut sriracha noodles
- Cook the ramen noodles in boiling water and drain, keeping a little cooking water.
- Stir in the peanut butter and soy sauce until creamy.
- Add sriracha and the sriracha chicken bites and mix well.
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