Postre
4-Ingredient No-Bake Biscoff Pie
3 h 20 minPara 8Nutri-Score E€€
E
3 h 20 min
3 h 20 min4-Ingredient No-Bake Biscoff Pie
receta de
katiesfoodiefinds
@katiesfoodiefinds
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Biscoff biscuits (crushed)Panadería250 g
butter (melted)Lácteos100 g
cream cheese (softened)Lácteos200 g- Biscoff spread (warmed slightly)Despensa400 g
double cream (whipped)Lácteos300 ml
por ración
Nutrición
456kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 31 g
lo que usará
Utensilios
Molde para tarta
Bol- Batidora de varillas
paso a paso
Preparación
- Paso 1
Make the biscuit base
- Crush the Biscoff biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the base and up the sides of the pie dish.
- Paso 2
Chill the base
- Place the pie dish in the fridge to firm up.
- Paso 3
Make the filling
- Beat the cream cheese with the Biscoff spread until smooth.
- Whip the double cream to soft peaks and fold it into the Biscoff mixture.
- Paso 4
Assemble and chill
- Spoon the filling over the chilled base and smooth the top.
- Chill until set.
- Paso 5
Decorate and serve
- Warm a little Biscoff spread and drizzle it over the top.
- Finish with crushed biscuit crumbs, then slice and serve.