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5-Ingredient Homemade Pizza Dough
Plato principal

5-Ingredient Homemade Pizza Dough

1 h 20 minPara 21Nutri-Score C€
Adaptar esta receta

lo que necesita

Ingredientes

21 personas
  • bread flourCereales440 g
  • oil (oil of choice)Despensa30 ml
  • warm water (warm)Otro320 ml
  • active dry yeastDespensa8 g
  • saltEspecias6 g

por ración

Nutrición

87kcal

Carbohidratos
16 g
Proteínas
3 g
Grasas
2 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Báscula de cocina

paso a paso

Preparación

  1. Combine the dry ingredients

    • Add the bread flour, yeast and salt to a mixing bowl.
    • Stir to distribute evenly.
    Paso 1
  2. Add the wet ingredients

    • Pour in the warm water and the oil.
    • Mix until a shaggy dough forms.
    Paso 2
  3. Knead the dough

    • Knead the dough on a floured surface until smooth and elastic.
    Paso 3
  4. Let the dough rise

    • Cover the bowl and leave the dough in a warm spot until it doubles in size.
    Paso 4
  5. Shape and use

    • Divide the dough into portions and shape into pizza bases.
    • Top with sauce and toppings, then bake, or freeze the bases for later.
    Paso 5