Entrante
5-Minute Ahi Tuna Carpaccio
5 minPara 2Nutri-Score A€€
A
5 min
5 min5-Minute Ahi Tuna Carpaccio
lo que necesita
Ingredientes
sushi-grade ahi tuna (thinly sliced)Pescado170 g
extra virgin olive oilDespensa15 ml
soy sauce or ponzuDespensa5 ml
lemon (half, freshly squeezed)Frutas y verduras1 pieza
flaky sea salt (to taste)Especias2 g
cracked black pepper (to taste)Especias1 g
fresh chili peppers (sliced)Frutas y verduras1 pieza
shallots (minced)Frutas y verduras1 pieza
fresh chives (chopped)Frutas y verduras5 g- microgreensFrutas y verduras10 g
por ración
Nutrición
169kcal
- Carbohidratos
- 3 g
- Proteínas
- 20 g
- Grasas
- 9 g
lo que usará
Utensilios
tortilla press
Sartén
Fuente de horno
paso a paso
Preparación
- Paso 1
Flatten the tuna
- Place the tuna slices between two sheets of baking paper.
- Gently flatten using a tortilla press or a flat heavy skillet.
- Paso 2
Plate and season
- Transfer the flattened tuna onto a shallow serving dish.
- Season evenly with flaky sea salt and cracked black pepper.
- Paso 3
Dress the tuna
- Drizzle the olive oil and soy sauce directly over the tuna.
- Paso 4
Add the garnishes
- Layer the chili slices, minced shallots, chives and microgreens over the tuna.
- Paso 5
Finish and serve
- Squeeze the fresh lemon juice right over the top.
- Serve immediately.