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5-Minute Breakfast Egg Sandwich
Desayuno

5-Minute Breakfast Egg Sandwich

5 minPara 1Nutri-Score C€
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lo que necesita

Ingredientes

1 persona
  • eggLácteos2 piezas
  • bread (sliced)Panadería2 piezas
  • tomato (sliced)Frutas y verduras1 pieza
  • olive oilDespensa10 ml
  • saltEspecias2 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

380kcal

Carbohidratos
32 g
Proteínas
18 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Heat the pan

    • Warm the olive oil in a frying pan over medium heat.
    Paso 1
  2. Cook the eggs

    • Crack the eggs into the pan and season with salt and pepper.
    • Cook until the whites are set and the yolks are still soft.
    Paso 2
  3. Assemble the sandwich

    • Place the cooked eggs on a slice of bread.
    • Top with the sliced tomato and close with the second slice of bread.
    • Serve immediately.
    Paso 3