Plato principal
5-Minute Crockpot Beef Enchilada Tortilla Casserole
2 h 45 minPara 6Nutri-Score C€€
C
2 h 45 min
2 h 45 min5-Minute Crockpot Beef Enchilada Tortilla Casserole
receta de
Jamie Marie
@xx.jamiemarie
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (raw, broken up)Carne900 g
minced garlic (heaping tablespoon)Frutas y verduras15 g
black beans (canned, rinsed and drained)Despensa400 g- Rotel diced tomatoes with green chiles (canned, undrained)Despensa400 g
- red enchilada sauce (large can)Despensa800 g
salt (to taste)Especias5 g
black pepper (to taste)Especias2 g
Slap Ya Mama seasoning (to taste)Especias6 g
chili powder (to taste)Especias6 g- flour tortillas (cut into strips)Panadería10 piezas
shredded cheese (plus extra for serving)Lácteos300 g
sour cream (for serving)Lácteos60 g
por ración
Nutrición
504kcal
- Carbohidratos
- 35 g
- Proteínas
- 29 g
- Grasas
- 28 g
lo que usará
Utensilios
Olla de cocción lenta
Espátula
paso a paso
Preparación
- Paso 1
Load the slow cooker
- Add the ground beef, minced garlic, rinsed black beans, Rotel and red enchilada sauce to the slow cooker.
- Season with salt, pepper, Slap Ya Mama and chili powder, then stir to combine.
- Paso 2
Cook on high
- Cover and cook on high until the beef is cooked through and the sauce is bubbling.
- Paso 3
Add the tortilla strips
- Stir the mixture, then add the tortilla strips cut into pieces and mix them in.
- Paso 4
Add the cheese and finish
- Stir in the shredded cheese.
- Cover and cook until the cheese is melted and the tortillas are soft.
- Paso 5
Serve
- Spoon into bowls and top with extra shredded cheese and a little sour cream.
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