Entrante
5-Minute Feta Olive Dip
5 minPara 4Nutri-Score C€€
C
5 min
5 min5-Minute Feta Olive Dip
lo que necesita
Ingredientes
feta cheese (drained)Lácteos200 g
green olives (pitted)Despensa100 g- Greek yogurtLácteos60 g
olive oilDespensa30 ml
lemon juice (freshly squeezed)Frutas y verduras15 ml
garlic (peeled)Frutas y verduras1 pieza
dried oreganoEspecias2 g
por ración
Nutrición
178kcal
- Carbohidratos
- 2 g
- Proteínas
- 8 g
- Grasas
- 16 g
lo que usará
Utensilios
Procesador de alimentos
Bol
paso a paso
Preparación
- Paso 1
Blend the dip
- Add the feta, olives, Greek yogurt, olive oil, lemon juice and garlic to the food processor.
- Blend until smooth but still slightly chunky, scraping down the sides as needed.
- Paso 2
Season and serve
- Transfer the dip to a bowl and stir in the dried oregano.
- Drizzle with a little olive oil and serve with bread or vegetables.