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Aguachile Verde de Camarón
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Aguachile Verde de Camarón

35 minPara 4Nutri-Score B€€
de @lov.kari5 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • shrimp (cleaned, deveined and butterflied)Pescado900 g
  • limes (juiced)Frutas y verduras12 piezas
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • red onion (half sliced for the shrimp, a small piece for the salsa)Frutas y verduras1 pieza
  • cucumber (half with some skin left for the salsa, one peeled and seeded for the shrimp)Frutas y verduras2 piezas
  • jalapeño pepper (stem removed)Frutas y verduras1 pieza
  • serrano peppers (stem removed)Frutas y verduras2 piezas
  • cilantro (small bunch)Frutas y verduras15 g
  • seasoning sauce (1 teaspoon)Despensa5 ml
  • avocado (sliced, for serving)Frutas y verduras1 pieza
  • salsa negra marisquera (for topping)Despensa30 ml

por ración

Nutrición

281kcal

Carbohidratos
11 g
Proteínas
45 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Bol

paso a paso

Preparación

  1. Prepare the shrimp

    • Place the cleaned, deveined and butterflied shrimp in a bowl.
    • Add the lime juice and season with salt and pepper.
    • Mix well.
    Paso 1

  2. Marinate in the fridge

    • Refrigerate the shrimp in the lime juice so they cure.
    Paso 2

  3. Reserve lime juice and add onion

    • Remove about half a cup of the lime juice and set it aside for the salsa.
    • Add the sliced red onion to the shrimp.
    • Mix well and set aside.
    Paso 3

  4. Blend the salsa

    • In the blender, combine the cucumber, jalapeño, serranos, piece of red onion, cilantro, seasoning sauce and the reserved lime juice.
    • Blend until smooth.
    Paso 4

  5. Combine and finish

    • Add the peeled, seeded cucumber to the shrimp.
    • Pour in the salsa and mix until well incorporated.
    • Top with avocado slices and salsa negra marisquera, then serve.
    Paso 5
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