Mash the bananas

• Peel and smash the ripe bananas in a mixing bowl until smooth.

Mix the dough

• Add the peanut butter, gluten-free oats and chia seeds to the bananas.
• Mix well until evenly combined.
• Stir in the chocolate chips and mix once more.

Shape the cookies

• Use a cookie scoop to place portions directly on parchment paper inside the air fryer basket.
• Flatten and mold each portion into a cookie shape with the back of a fork.

Air fry

• Air fry at 350 °F for 10 min, until crunchy on the outside and chewy inside.

Serve

• Enjoy warm, ideally with a morning latte.