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Air Fryer Caramelized Almonds
Tentempié

Air Fryer Caramelized Almonds

30 minPara 4Nutri-Score D€
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lo que necesita

Ingredientes

4 personas
  • almonds (whole, raw)Frutos secos y semillas200 g
  • sugarDespensa80 g
  • waterOtro120 ml
  • cinnamon (ground)Especias1 g

por ración

Nutrición

367kcal

Carbohidratos
25 g
Proteínas
11 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol

paso a paso

Preparación

  1. Mix the ingredients

    • Place the almonds, sugar, water and cinnamon in a bowl.
    • Mix well so the almonds are evenly coated.
    Paso 1
  2. Air fry

    • Transfer the mixture to the air fryer basket.
    • Cook at 180 °C.
    Paso 2
  3. Stir regularly

    • Stir well every 5 to 7 minutes so the almonds don't stick and the sugar caramelizes evenly.
    • Continue cooking until the liquid has evaporated and the almonds are coated in a golden caramel glaze.
    Paso 3
  4. Cool and serve

    • Spread the almonds out and let them cool completely so they become extra crunchy.
    • The caramel is extremely hot: wait until fully cooled before tasting.
    Paso 4