Skip to content
Air Fryer Chicken Tenderloin with Parmesan
Plato principal

Air Fryer Chicken Tenderloin with Parmesan

40 minPara 4Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken tenderloin (trimmed)Carne600 g
  • Italian dressingDespensa60 ml
  • Smokehouse maple seasoningEspecias8 g
  • onion powderEspecias4 g
  • garlic powderEspecias4 g
  • paprikaEspecias4 g
  • Parmesan cheese (grated)Lácteos40 g
  • black pepper (ground)Especias2 g
  • mozzarella cheese (shredded)Lácteos80 g

por ración

Nutrición

217kcal

Carbohidratos
2 g
Proteínas
33 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the chicken

    • Place the chicken tenderloins in a bowl.
    • Add the Italian dressing, Smokehouse maple seasoning, onion powder, garlic powder, paprika, Parmesan cheese and black pepper.
    • Toss until the chicken is evenly coated.
    Paso 1
  2. Air fry the chicken

    • Place the seasoned chicken in the air fryer basket in a single layer.
    • Cook until cooked through and golden.
    Paso 2
  3. Add the cheese

    • Take the chicken out of the air fryer.
    • Top with mozzarella or Parmesan cheese.
    Paso 3
  4. Bake to melt the cheese

    • Return the chicken to the air fryer and bake at 250 °C until the cheese is melted and bubbly.
    Paso 4