Tentempié
Air Fryer Cowboy Butter Chickpeas with Bacon and Cheese
25 minPara 4Nutri-Score C€
C
25 min
25 minAir Fryer Cowboy Butter Chickpeas with Bacon and Cheese
receta de
🩶 This, That & the Animals 🐾
@hello_i_am_ashley
1 receta
1 importación
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lo que necesita
Ingredientes
chickpeas (canned, drained)Despensa400 g- avocado oil (for lightly oiling the basket)Despensa15 ml
onion (diced)Frutas y verduras1 pieza
cowboy butter seasoning (to taste)Especias10 g
bacon bitsCarne60 g
shredded cheese (shredded)Lácteos80 g
por ración
Nutrición
177kcal
- Carbohidratos
- 17 g
- Proteínas
- 8 g
- Grasas
- 9 g
lo que usará
Utensilios
Freidora de aire
Escurridor
paso a paso
Preparación
- Paso 1
Drain the chickpeas
- Drain the canned chickpeas in a colander.
- Paso 2
Load the air fryer basket
- Lightly oil the air fryer basket with avocado oil.
- Empty the chickpeas directly into the basket.
- Add the diced onion and the cowboy butter seasoning and toss to coat.
- Paso 3
Roast the chickpeas
- Roast the chickpeas and onion in the air fryer, shaking the basket halfway through.
- Paso 4
Add bacon and cheese
- Scatter the bacon bits and shredded cheese over the chickpeas.
- Continue roasting until the cheese is melted and the bacon is crisp.
- Paso 5
Serve
- Transfer to a bowl and enjoy warm.