Plato principal
Air Fryer Crispy Salmon Bites
30 minPara 3Nutri-Score B€€
B
30 min
30 minAir Fryer Crispy Salmon Bites
lo que necesita
Ingredientes
salmon (cut into bite-sized cubes)Pescado450 g
low sodium soy sauceDespensa120 ml- rice vinegarDespensa15 ml
honeyDespensa7 g- srirachaDespensa10 ml
paprikaEspecias2 g
saltEspecias2 g
black pepper (ground)Especias1 g- ginger garlic pasteDespensa10 g
- sesame oilDespensa5 ml
- kewpie mayoDespensa60 g
- sriracha (for the spicy mayo)Despensa15 ml
cooked riceCereales400 g
pickled cucumbers (sliced)Frutas y verduras100 g
carrots (julienned)Frutas y verduras100 g- edamame (shelled, cooked)Frutas y verduras100 g
avocado (sliced)Frutas y verduras1 pieza
chili flakesEspecias2 g
sesame seedsFrutos secos y semillas5 g
por ración
Nutrición
460kcal
- Carbohidratos
- 35 g
- Proteínas
- 35 g
- Grasas
- 20 g
lo que usará
Utensilios
Freidora de aire
Bol
paso a paso
Preparación
- Paso 1
Marinate the salmon
- In a bowl, mix the soy sauce, rice vinegar, honey, sriracha, paprika, salt, black pepper, ginger garlic paste and sesame oil.
- Add the salmon cubes and toss to coat.
- Let marinate for at least 15 minutes.
- Paso 2
Make the spicy mayo
- Mix the sriracha and kewpie mayo in a small bowl until smooth.
- Paso 3
Air fry the salmon
- Place the marinated salmon bites in the air fryer basket in a single layer.
- Air fry at 400 °F (200 °C) for 6-7 minutes until crispy.
- Paso 4
Assemble the bowl
- Plate the rice, salmon, pickled cucumbers, carrots, edamame and avocado.
- Drizzle with the spicy mayo sauce.
- Sprinkle with chili flakes and sesame seeds.