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Air Fryer Garlic Parmesan Chicken Skewers
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Air Fryer Garlic Parmesan Chicken Skewers

50 minPara 4Nutri-Score C€€
de @recipeincaption27 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • boneless skinless chicken thighs (cut into large bite-sized pieces)Carne680 g
  • paprika (ground)Especias9 g
  • garlic powderEspecias6 g
  • onion powderEspecias5 g
  • black pepper (ground)Especias5 g
  • seasoning saltEspecias5 g
  • lemon (half, juiced)Frutas y verduras1 pieza
  • mayonnaiseDespensa30 ml
  • olive oilDespensa30 ml
  • unsalted butter (one stick)Lácteos113 g
  • garlic (cloves, minced)Frutas y verduras8 piezas
  • parmesan (grated)Lácteos50 g
  • hot sauceDespensa15 ml
  • chili flakesEspecias4 g
  • fresh parsley (chopped)Frutas y verduras15 g

por ración

Nutrición

496kcal

Carbohidratos
6 g
Proteínas
37 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Brocheta ×6
  • Sartén
  • Bol
  • Rallador
  • Pincel de cocina

paso a paso

Preparación

  1. Soak the skewers

    • If using wooden skewers, soak them in water so they don't burn.
    Paso 1

  2. Marinate the chicken

    • Cut the chicken thighs into large bite-sized pieces.
    • Mix the paprika, garlic powder, onion powder, black pepper, seasoning salt, lemon juice, mayonnaise and olive oil with the chicken in a bowl and toss to coat.
    • Marinate for as long as you can, from a minute up to overnight for the best flavor.
    Paso 2

  3. Preheat the air fryer

    • Preheat the air fryer to 190 °C.
    Paso 3

  4. Make the garlic parmesan herb butter

    • Melt the butter in a large pan, then add the minced garlic and cook over medium-low heat.
    • Add the grated parmesan, hot sauce, chopped parsley and chili flakes, mix together, then set aside.
    Paso 4

  5. Divide the butter

    • Set aside half of the garlic butter and use the other half to baste the chicken as it cooks.
    Paso 5

  6. Skewer and air fry the chicken

    • Thread the chicken onto the skewers.
    • Cook, then baste with garlic butter and flip.
    • Cook again, baste once more with garlic butter and flip.
    Paso 6

  7. Crisp the edges

    • Increase the temperature to 205 °C for the last few minutes to get extra crispy edges.
    Paso 7

  8. Rest and finish

    • Once the chicken is cooked through, let it rest.
    • Baste with the reserved garlic butter and optionally finish with more parmesan and fresh parsley.
    Paso 8
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