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Air Fryer Gochujang Salmon Bites
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Air Fryer Gochujang Salmon Bites

1 h 15 minPara 3Nutri-Score B€€
de @tastyuk2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • salmon (cubed)Pescado500 g
  • soybean pasteDespensa5 g
  • gochujangDespensa15 g
  • garlic (minced)Frutas y verduras5 g
  • honeyDespensa21 g
  • soy sauceDespensa60 ml
  • sesame oilDespensa5 ml
  • black pepper (ground)Especias2 g
  • spring onion (sliced)Frutas y verduras1 pieza
  • sesame seedsFrutos secos y semillas5 g

por ración

Nutrición

371kcal

Carbohidratos
7 g
Proteínas
34 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol

paso a paso

Preparación

  1. Make the marinade

    • In a bowl, combine the soybean paste, gochujang, garlic, soy sauce, sesame oil, honey and black pepper.
    • Mix until smooth and well combined.
    Paso 1

  2. Marinate the salmon

    • Add the cubed salmon to the sauce and toss to coat evenly.
    • Let it marinate for about an hour.
    Paso 2

  3. Air fry the salmon bites

    • Air fry at 200 °C for 10–12 minutes, until golden brown and crispy.
    Paso 3

  4. Finish and serve

    • Scatter over the sliced spring onion and sesame seeds.
    • Serve immediately and enjoy.
    Paso 4
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