Guarnición
Air Fryer Heart Potatoes
55 minPara 4Nutri-Score B€
B
55 min
55 minAir Fryer Heart Potatoes
receta de
Gigi Madanipour
@gigimadanipour
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
russet potatoes (sliced into rounds)Frutas y verduras3 piezas
saltEspecias3 g
garlic powderEspecias1,5 g
Italian seasoningEspecias500 miligramos
olive oilDespensa15 ml
por ración
Nutrición
161kcal
- Carbohidratos
- 29 g
- Proteínas
- 4 g
- Grasas
- 4 g
lo que usará
Utensilios
Freidora de aire
Cortador de galletas
Bol
paso a paso
Preparación
- Paso 1
Slice the potatoes
- Slice the potatoes into rounds, as thin or thick as the cookie cutter can handle.
- Paso 2
Cut out hearts
- Use the heart shaped cookie cutter that fits the width of the potato slice and cut out a heart from each round.
- Paso 3
Soak the hearts
- Let the potato hearts soak in cold water, then rinse and pat dry.
- Paso 4
Season and toss
- Season with the salt, garlic powder and Italian seasoning.
- Toss with the olive oil until evenly coated.
- Paso 5
Air fry
- Air fry at 200 °C, 15 minutes for thinner potatoes and 18 minutes for thicker ones.
- Paso 6
Serve
- Remove and enjoy.