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Air Fryer Loaded Baked Potato
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Air Fryer Loaded Baked Potato

1 hPara 4Nutri-Score C€€
de @charlottefashionplate1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • russet potatoes (rinsed and thoroughly dried)Frutas y verduras4 piezas
  • olive oilDespensa30 ml
  • coarse saltEspecias8 g
  • whipped butter (softened)Lácteos60 g
  • shredded cheddar cheese (shredded)Lácteos120 g
  • bacon (cooked until crisp, crumbled)Carne60 g
  • sour creamLácteos80 g
  • cracked black pepper (freshly cracked)Especias2 g
  • fresh parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

332kcal

Carbohidratos
40 g
Proteínas
8 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • fork
  • kitchen towel ×2

paso a paso

Preparación

  1. Preheat the air fryer

    • Preheat the air fryer at 400 °F for about 5 minutes.
    Paso 1

  2. Prepare the potatoes

    • Rinse the potatoes and dry them really well.
    • Poke them all around with a fork.
    • Rub them generously with olive oil.
    • Sprinkle coarse salt all over.
    Paso 2

  3. Air fry the potatoes

    • Place the potatoes in the air fryer at 400 °F for about 40 to 45 minutes.
    • If the potatoes are large, add another 10 minutes until tender.
    Paso 3

  4. Open and fluff the potatoes

    • Once tender, slice each potato down the middle, holding them with kitchen towels as they are very hot.
    • Give them a squeeze and fluff the tender inside with a fork.
    Paso 4

  5. Load the potatoes

    • Add plenty of whipped butter.
    • Top with shredded cheddar cheese.
    • Add a little crisp bacon if you want.
    Paso 5

  6. Melt the cheese

    • Return the potatoes to the air fryer for about 2 minutes until the cheese is gooey and melty.
    Paso 6

  7. Finish and serve

    • Top with sour cream.
    • Garnish with cracked black pepper and fresh parsley.
    Paso 7
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