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Air Fryer Mac & Cheese
Plato principal

Air Fryer Mac & Cheese

25 minPara 3Nutri-Score C€€
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lo que necesita

Ingredientes

3 personas
  • elbow macaroni (uncooked)Cereales100 g
  • waterOtro360 ml
  • milkLácteos120 ml
  • butterLácteos15 g
  • cheddar cheese (shredded)Lácteos100 g
  • mozzarella cheese (shredded, optional)Lácteos50 g
  • saltEspecias1,5 g
  • black pepper (ground)Especias500 miligramos

por ración

Nutrición

260kcal

Carbohidratos
30 g
Proteínas
11 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol

paso a paso

Preparación

  1. Combine the ingredients

    • Place the elbow macaroni, water, milk, butter, cheddar, mozzarella, salt and black pepper in an oven-safe bowl that fits in the air fryer basket.
    • Stir well so everything is evenly combined.
    Paso 1
  2. Cover the bowl

    • Cover the bowl tightly with foil.
    Paso 2
  3. Air fry

    • Air fry at 185–190 °C for 15–20 minutes, until the pasta is tender and the liquid is absorbed.
    Paso 3
  4. Mix and serve

    • Remove the foil and stir well until creamy.
    • Serve hot.
    Paso 4