Plato principal
Air Fryer Meatloaf
50 minPara 4Nutri-Score C€€
C
50 min
50 minAir Fryer Meatloaf
receta de
Couple in the Kitchen
@thecoupleinthekitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne700 g
breadcrumbsPanadería60 g
egg (beaten)Lácteos1 pieza
onion (finely chopped)Frutas y verduras1 pieza
milkLácteos60 ml- ketchupDespensa60 ml
- Worcestershire sauceDespensa15 ml
- brown sugarDespensa15 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
459kcal
- Carbohidratos
- 14 g
- Proteínas
- 36 g
- Grasas
- 29 g
lo que usará
Utensilios
Freidora de aire
Bol
Molde rectangular
paso a paso
Preparación
- Paso 1
Prepare the meatloaf mixture
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion, milk, Worcestershire sauce, salt and pepper.
- Mix with your hands until just combined, without overworking the meat.
- Paso 2
Shape the loaf
- Shape the mixture into a loaf and place it in a loaf pan that fits your air fryer basket.
- Paso 3
Make the glaze
- Stir together the ketchup and brown sugar.
- Brush the glaze over the top of the meatloaf.
- Paso 4
Air fry the meatloaf
- Air fry at 175 °C until cooked through and the glaze is caramelized.
- Paso 5
Rest and serve
- Let the meatloaf rest before slicing and serving.