Entrante
Air Fryer Onion Bhajis
40 minPara 4Nutri-Score C€
C
40 min
40 minAir Fryer Onion Bhajis
receta de
whatinthechef
@whatinthechef
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
white onion (thinly sliced)Frutas y verduras2 piezas
green chilli (chopped)Frutas y verduras2 piezas- fresh coriander (finely chopped)Frutas y verduras15 g
saltEspecias4 g
turmericEspecias1 g- cumin powderEspecias1 g
- coriander powderEspecias2 g
- chilli powderEspecias1 g
- garam masalaEspecias1,5 g
- mango powder (optional)Especias1 g
gram flour (sieved)Despensa60 g- corn flour (sieved)Despensa16 g
water (if required)Otro15 ml- oil spray (for greasing and spraying)Despensa10 ml
por ración
Nutrición
94kcal
- Carbohidratos
- 14 g
- Proteínas
- 3 g
- Grasas
- 3 g
lo que usará
Utensilios
Freidora de aire
Bol
Tamiz
paso a paso
Preparación
- Paso 1
Prepare the vegetables
- Slice the onion thinly and add to a bowl.
- Add the chopped green chillies and finely chopped coriander.
- Paso 2
Season and rest the onions
- Add the salt and all the seasoning, mix well.
- Let sit so the salt draws out moisture from the onions.
- Paso 3
Make the bhaji mixture
- Sieve in the gram flour and corn flour.
- Mix everything with your hands until sticky with no dry flour bits.
- If overly sticky or dry, add a little water.
- Paso 4
Shape the bhajis
- Line the air fryer with baking paper and spray some oil on it.
- Form small bhaji-sized portions and place on the baking paper without squeezing the mixture together.
- Paso 5
Air fry the bhajis
- Spray more oil on top and air fry at 180 °C, flipping halfway.
- Continue in 2 minute increments, flipping as required, until crisp and browned.
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