Tentempié
Air Fryer Red Tortilla Chips with Homemade Cheese Dip
20 minPara 4Nutri-Score D€€
D
20 min
20 minAir Fryer Red Tortilla Chips with Homemade Cheese Dip
receta de
Lisa Nguyen
@lisanguyen
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
red corn tortillas (cut into wedges)Panadería8 piezas
olive oil (for brushing)Despensa15 ml
saltEspecias3 g
cheddar cheese (grated)Lácteos150 g
milkLácteos100 ml
butterLácteos20 g
flourCereales10 g
paprikaEspecias2 g
por ración
Nutrición
287kcal
- Carbohidratos
- 26 g
- Proteínas
- 11 g
- Grasas
- 16 g
lo que usará
Utensilios
Freidora de aire
Cazo
Varillas
Bol
paso a paso
Preparación
- Paso 1
Prepare the tortilla chips
- Cut the red corn tortillas into wedges.
- Brush the wedges with olive oil and season with salt.
- Paso 2
Air fry the chips
- Place the tortilla wedges in the air fryer basket in a single layer.
- Air fry at 180 °C, shaking halfway, until golden and crisp.
- Paso 3
Make the cheese dip
- Melt the butter in a saucepan, whisk in the flour and cook briefly.
- Pour in the milk and whisk until smooth.
- Add the grated cheddar and paprika and stir until melted and creamy.
- Paso 4
Serve
- Serve the warm tortilla chips with the homemade cheese dip.
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