Sear the steak

• Season the ribeye steaks and sear them in a hot pan for one minute on each side.
• Remove the steaks from the pan.

Butter and wrap the steak

• Place butter on the steaks and sprinkle with thyme.
• Wrap each steak tightly in foil so the butter steams it.

Air fry the steak

• Place the wrapped steaks in the air fryer and cook until tender and juicy.
• Remove the steaks and keep the juices for dipping.

Prepare the twice baked potato

• Bake the potatoes, cut them and scoop out the flesh, keeping the shells together as one big potato.
• Mix the flesh with cheese, sour cream and seasoning, then fill the shells and top with more cheese.

Bake the potato in the air fryer

• Place the stuffed potato in the air fryer and bake at 200 °C for 15 minutes.
• Open the foil to release the steam and stop the cooking.

Roast the broccoli

• Toss the broccoli florets with olive oil and seasoning.
• Roast until tender and lightly charred.

Plate and finish

• Top the potato with sour cream, chives, bacon, Parmesan and salt and vinegar seasoning.
• Add the steak to the plate, top with sautéed mushrooms and onions and serve with the steak juices for dipping.