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Air Fryer Rice Paper Feta Burek
Tentempié

Air Fryer Rice Paper Feta Burek

20 minPara 3Nutri-Score C€
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lo que necesita

Ingredientes

3 personas
  • feta cheese (crumbled)Lácteos100 g
  • egg (beaten)Lácteos1 pieza
  • mozzarella (grated)Lácteos50 g
  • egg (beaten, for brushing)Lácteos1 pieza
  • rice paperDespensa3 piezas
  • sesame seeds (for sprinkling)Frutos secos y semillas5 g

por ración

Nutrición

185kcal

Carbohidratos
15 g
Proteínas
11 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Pincel de cocina

paso a paso

Preparación

  1. Make the feta filling

    • Crumble the feta cheese into a bowl.
    • Add the mozzarella and the beaten egg.
    • Mix until a spreadable filling forms.
    Paso 1
  2. Fill the rice paper

    • Soak a sheet of rice paper in water until pliable.
    • Spread a third of the filling on one side and fold the edges in to seal.
    • Repeat with the remaining rice paper and filling.
    Paso 2
  3. Brush and sprinkle

    • Brush the rolls with the beaten egg.
    • Sprinkle with sesame seeds.
    Paso 3
  4. Air fry until golden

    • Place the bureks in the air fryer basket.
    • Cook at 180 °C until golden and crispy, turning halfway.
    Paso 4