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Air Fryer Shrimp Fajitas
Plato principal

Air Fryer Shrimp Fajitas

20 minPara 4Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • frozen shrimp (peeled, tails removed)Pescado280 g
  • green bell pepper (diced)Frutas y verduras1 pieza
  • red bell pepper (diced)Frutas y verduras1 pieza
  • lime (juiced)Frutas y verduras1 pieza
  • white onion (diced)Frutas y verduras0,5 piezas
  • olive oilDespensa30 ml
  • fajita seasoningEspecias20 g
  • fajita-size flour tortillasPanadería8 piezas
  • feta cheese (crumbled)Lácteos60 g
  • hot sauceDespensa30 ml

por ración

Nutrición

303kcal

Carbohidratos
33 g
Proteínas
20 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Pinzas de cocina

paso a paso

Preparación

  1. Combine the fajita ingredients

    • Place the shrimp, green bell pepper, red bell pepper and white onion in the air fryer basket.
    • Squeeze the lime over the top and drizzle with the olive oil.
    • Sprinkle the fajita seasoning over everything.
    Paso 1
  2. Mix in the basket

    • Toss everything with tongs directly in the air fryer basket until the shrimp and vegetables are evenly coated.
    Paso 2
  3. Air fry the fajitas

    • Cook at 200 °C (400 °F) for 12 minutes, shaking and turning halfway through.
    Paso 3
  4. Build the fajita tacos

    • Spoon a generous amount of the shrimp and pepper mixture into each tortilla.
    • Top with crumbled feta cheese and a dash of hot sauce.
    Paso 4