Tentempié
Air Fryer Shrimp Rice Paper Chips with Chili Oil Sauce
25 minPara 2Nutri-Score C€€
C
25 min
25 minAir Fryer Shrimp Rice Paper Chips with Chili Oil Sauce
receta de
saltsensitive
@saltsensitive
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (peeled, raw)Pescado200 g
rice paper (sheets)Despensa4 piezas- chili oilDespensa30 ml
soy sauceDespensa15 ml
sugarDespensa4 g- rice vinegarDespensa8 ml
garlic (clove, minced)Frutas y verduras1 pieza- oil sprayDespensa5 ml
por ración
Nutrición
317kcal
- Carbohidratos
- 20 g
- Proteínas
- 21 g
- Grasas
- 17 g
lo que usará
Utensilios
Freidora de aire
Bol
paso a paso
Preparación
- Paso 1
Preheat the air fryer
- Preheat the air fryer to 400 degrees.
- Paso 2
Assemble the rice paper shrimp
- On a wet sheet of rice paper, lay the peeled raw shrimp down with space between each shrimp.
- Wet another rice paper sheet and lay it on top of the shrimp.
- Let it soften, then press down gently between each shrimp to stick the rice paper together.
- Paso 3
Air fry the shrimp chips
- Lay it out on the air fryer tray and spray oil on each side of the rice paper.
- Air fry for 12-15 minutes.
- Paso 4
Make the chili oil sauce
- In the meantime, combine the chili oil, soy sauce, sugar, rice vinegar and minced garlic.
- Paso 5
Finish and serve
- When the shrimp are done, break apart the rice paper and mix the sauce with the shrimp.
- Enjoy!