Plato principal
Air Fryer Sushi Pizza
45 minPara 4Nutri-Score C€€
C
45 min
45 minAir Fryer Sushi Pizza
lo que necesita
Ingredientes
sushi rice (rinsed until water runs clear)Cereales300 g
waterOtro360 ml
rice vinegarDespensa45 ml
sugarDespensa15 g
saltEspecias5 g
canned tuna (drained)Pescado160 g- mayonnaiseDespensa60 g
- srirachaDespensa20 ml
- sesame oilDespensa10 ml
soy sauceDespensa15 ml
avocado (sliced)Frutas y verduras1 pieza
spring onion (thinly sliced)Frutas y verduras2 piezas
sesame seeds (toasted)Frutos secos y semillas10 g- nori sheets (cut into small pieces)Despensa2 piezas
- cornstarchDespensa20 g
- vegetable oil (for brushing)Despensa15 ml
por ración
Nutrición
434kcal
- Carbohidratos
- 66 g
- Proteínas
- 11 g
- Grasas
- 14 g
lo que usará
Utensilios
Freidora de aire
Cazo
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear, then cook it with the water until tender and fluffy.
- Warm the rice vinegar, sugar and salt until dissolved, then fold the mixture through the hot rice.
- Let the seasoned rice cool slightly so it can be shaped.
- Paso 2
Shape the rice triangles
- Wet your hands and press the rice into firm, compact triangles.
- Dust the triangles lightly with cornstarch and brush them with vegetable oil.
- Paso 3
Air fry until golden and crispy
- Place the rice triangles in the air fryer basket in a single layer.
- Air fry at 200 °C, flipping halfway, until golden and crispy.
- Paso 4
Make the spicy tuna topping
- Mix the drained tuna with mayonnaise, sriracha, sesame oil and soy sauce.
- Taste and adjust the heat to your liking.
- Paso 5
Assemble the sushi pizzas
- Spoon the spicy tuna over the crispy rice triangles.
- Top with sliced avocado, nori pieces, spring onion and toasted sesame seeds.
- Serve right away or pack for meal prep.