Plato principal
Airfryer Lamb Suya with Plantain
40 minPara 3Nutri-Score C€€
C
40 min
40 minAirfryer Lamb Suya with Plantain
receta de
Ebz | Flavour & Food Systems
@thetastystir
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
lamb (cut into bite-sized pieces)Carne600 g
suya spiceEspecias2 g
garlic powderEspecias1 g- ginger powderEspecias1 g
paprikaEspecias2 g- Aromat seasoningEspecias2 g
olive oilDespensa30 ml- suya spice (for finishing)Especias2 g
plantain (peeled and sliced)Frutas y verduras2 piezas
onion (sliced, to serve)Frutas y verduras1 pieza
cucumber (sliced, to serve)Frutas y verduras1 pieza
tomato (sliced, to serve)Frutas y verduras2 piezas
por ración
Nutrición
523kcal
- Carbohidratos
- 32 g
- Proteínas
- 41 g
- Grasas
- 26 g
lo que usará
Utensilios
Freidora de aire
Bol
paso a paso
Preparación
- Paso 1
Season the lamb
- In a bowl, combine the lamb with the suya spice, garlic powder, ginger powder, paprika, Aromat seasoning and olive oil.
- Toss well so every piece is evenly coated.
- Paso 2
Air fry the lamb
- Place the seasoned lamb in the air fryer basket in a single layer.
- Cook at 200 °C, shaking halfway, until browned and cooked through.
- Paso 3
Air fry the plantain
- Add the sliced plantain to the air fryer, in batches if needed.
- Cook at 200 °C until golden and tender, turning once.
- Paso 4
Finish and serve
- Sprinkle extra suya spice over the hot lamb.
- Serve with the plantain and the sliced onion, cucumber and tomato.