Bebida
Angelina-Style Parisian Hot Chocolate
15 minPara 2Nutri-Score D€€
D
15 min
15 minAngelina-Style Parisian Hot Chocolate
receta de
@winstonbutterfield
@winstonbutterfield
1 receta
1 importación
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Ingredientes
dark chocolate (3.5 oz bar, chopped)Despensa100 g
white chocolate (chopped (optional, for a sweeter drink))Despensa30 g
French heavy cream (fresh, full-fat)Lácteos250 ml- whole milkLácteos150 ml
sugar (optional, to taste)Despensa15 g
por ración
Nutrición
439kcal
- Carbohidratos
- 34 g
- Proteínas
- 6 g
- Grasas
- 31 g
paso a paso
Preparación
- Paso 1
Chop the chocolate
- Chop the dark chocolate bar (and the white chocolate if using) into small, even pieces so it melts evenly.
- Paso 2
Heat the cream and milk
- Pour the heavy cream and whole milk into a saucepan.
- Warm over medium-low heat until steaming but not boiling, stirring occasionally.
- Paso 3
Melt in the chocolate
- Take the pan off the heat and add the chopped chocolate.
- Whisk gently until completely smooth and glossy.
- For a sweeter hot chocolate, stir in the white chocolate or sugar to taste.
- Paso 4
Serve
- Pour into cups and serve hot, ideally with a fresh butter croissant for dipping.