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Animal-Style Cheeseburger Roll-Ups with Burger Sauce & Mini Corn Dogs
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Animal-Style Cheeseburger Roll-Ups with Burger Sauce & Mini Corn Dogs

55 minPara 8Nutri-Score D€€
de @leslie_stokes4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • flour tortillas (medium size)Panadería8 piezas
  • ground beef (browned and seasoned)Carne500 g
  • cheddar cheese (shredded)Lácteos200 g
  • onion (finely diced and grilled)Frutas y verduras1 pieza
  • burger seasoning (salt, pepper, paprika, garlic powder)Especias10 g
  • mayonnaiseDespensa120 g
  • ketchupDespensa40 g
  • yellow mustardDespensa20 g
  • pickles (finely chopped)Despensa40 g
  • cornmealCereales150 g
  • all-purpose flourCereales100 g
  • sugarDespensa30 g
  • baking powderDespensa8 g
  • saltEspecias4 g
  • egg (beaten)Lácteos1 pieza
  • milkLácteos200 ml
  • butter (melted)Lácteos50 g
  • hot dogs (cut into small pieces)Carne6 piezas

por ración

Nutrición

436kcal

Carbohidratos
38 g
Proteínas
18 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Molde para magdalenas
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Cook the seasoned beef and onions

    • Brown the ground beef in a frying pan with the burger seasoning.
    • Add the diced onion and cook until soft and lightly grilled.
    Paso 1

  2. Make the burger sauce

    • Stir together the mayonnaise, ketchup, mustard and chopped pickles.
    • Chill until serving.
    Paso 2

  3. Fill and roll the tortillas

    • Spread the beef, shredded cheese and grilled onions over the tortillas.
    • Roll them up tightly and place seam-side down on a baking tray.
    Paso 3

  4. Bake the roll-ups

    • Bake at 200 °C until golden and crispy.
    Paso 4

  5. Make the cornbread batter

    • Whisk the cornmeal, flour, sugar, baking powder and salt.
    • Stir in the egg, milk and melted butter until just combined.
    Paso 5

  6. Fill the mini muffin pan

    • Scoop the batter into the mini muffin pan.
    • Press a piece of hot dog into the center of each.
    Paso 6

  7. Bake the mini corn dogs

    • Bake at 200 °C until puffed and golden.
    Paso 7

  8. Cool and portion for the fridge

    • Let everything cool completely.
    • Portion the roll-ups and mini corn dogs into parchment bags and refrigerate.
    Paso 8
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