Postre
Apple Brown Betty
1 hPara 8Nutri-Score D€
D
1 h
1 hApple Brown Betty
receta de
MeMe’s Recipes
@memesrecipes
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Granny Smith apples (peeled and sliced)Frutas y verduras600 g
butter (softened, for greasing the dish)Lácteos15 g
lemon (freshly squeezed juice)Frutas y verduras30 ml
cinnamon (for sprinkling the apples)Especias1 g
nutmeg (for sprinkling the apples)Especias500 miligramos
all-purpose flourCereales90 g
granulated sugarDespensa100 g- brown sugar (packed)Despensa100 g
- nutmeg (ground, for the topping)Especias500 miligramos
- cinnamon (ground, for the topping)Especias2,5 g
salt (pinch)Especias1 g
cold butter (grated)Lácteos113 g- vanilla ice cream (for serving)Lácteos400 g
por ración
Nutrición
268kcal
- Carbohidratos
- 36 g
- Proteínas
- 2 g
- Grasas
- 13 g
lo que usará
Utensilios
Molde para tarta
Bol
Varillas
Rallador
Horno
paso a paso
Preparación
- Paso 1
Prepare the apples
- Grease a 9-inch pie plate with butter.
- Pour the peeled and sliced apples into the dish.
- Squeeze fresh lemon juice over the apples.
- Lightly sprinkle the apples with cinnamon and nutmeg.
- Paso 2
Make the topping
- Whisk together the flour, granulated sugar, brown sugar, nutmeg, cinnamon and salt in a bowl.
- Grate the cold butter into the dry mixture.
- Mix until nice and crumbly.
- Paso 3
Assemble and bake
- Sprinkle the crumb topping evenly over the apples.
- Bake at 190 °C for 30 minutes.
- Cover the dish with foil to protect the topping and bake for 15 more minutes.
- Paso 4
Cool and serve
- Let the Apple Brown Betty cool.
- Serve with vanilla ice cream.