Bebida
Apple Chai Ginger Spritz (Non-Alcoholic)
10 minPara 1Nutri-Score C€€
C
10 min
10 minApple Chai Ginger Spritz (Non-Alcoholic)
receta de
collette.alexandria
@collette.alexandria
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
apple cider (chilled)Bebidas120 ml- chai tea (brewed and cooled)Bebidas120 ml
- ginger beer (chilled)Bebidas100 ml
lemon juice (freshly squeezed)Frutas y verduras15 ml
ice cubesOtro100 g
apple (thinly sliced, for garnish)Frutas y verduras0,5 piezas
cinnamon stick (for garnish)Especias1 pieza
por ración
Nutrición
133kcal
- Carbohidratos
- 32 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
Cazo
Bol
paso a paso
Preparación
- Paso 1
Brew the chai
- Steep the chai tea in hot water until well infused.
- Let it cool completely.
- Paso 2
Fill the glass
- Fill a tall glass with ice cubes.
- Pour in the apple cider, cooled chai and lemon juice.
- Paso 3
Top with ginger beer
- Top up with the ginger beer and stir gently to combine.
- Paso 4
Garnish and serve
- Garnish with apple slices and a cinnamon stick.
- Serve immediately.