Postre
Apple Cheddar Crinkle Cake
1 h 15 minPara 8Nutri-Score D€€
D
1 h 15 min
1 h 15 minApple Cheddar Crinkle Cake
receta de
Jessica Hirsch
@cheatdayeats
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
filo dough (two layers, crinkled)Panadería400 g
apples (thinly sliced)Frutas y verduras2 piezas
cheddar cheese (grated or thinly sliced)Lácteos150 g
butter (melted, for the pan and topping)Lácteos120 g
cinnamon sugarEspecias60 g
milkLácteos240 ml
eggs (beaten)Lácteos2 piezas
por ración
Nutrición
299kcal
- Carbohidratos
- 33 g
- Proteínas
- 6 g
- Grasas
- 16 g
lo que usará
Utensilios
Molde para bizcocho
Horno
Bol
Varillas
paso a paso
Preparación
- Paso 1
Prepare the filo base
- Butter a cake pan.
- Layer two layers of filo dough, crinkling it up as you go.
- Add the crinkled filo to the buttered cake pan.
- Paso 2
Add apples and cheddar
- Scatter the thinly sliced apples over the filo.
- Add the cheddar cheese.
- Paso 3
Top and first bake
- Top with melted butter and cinnamon sugar.
- Bake for 20 minutes.
- Paso 4
Add milk and egg mixture
- Whisk the milk and eggs together.
- Pour the milk and egg mixture over the partially baked cake.
- Paso 5
Continue baking
- Continue to bake for another 40 minutes, until crunchy and golden.
- Paso 6
Serve
- Slice and enjoy this crunchy, sweet, savory pie.