Postre
Apple Cinnamon Blondies with Maple Cream Cheese Frosting
1 h 15 minPara 16Nutri-Score D€€
D
1 h 15 min
1 h 15 minApple Cinnamon Blondies with Maple Cream Cheese Frosting
lo que necesita
Ingredientes
browned butter (browned and cooled slightly)Lácteos227 g
brown sugar (packed)Despensa300 g- eggs (room temperature)Lácteos2 piezas
- vanilla extractDespensa7 ml
flourCereales290 g- baking powderDespensa6 g
saltEspecias3 g
cinnamon (divided between batter, apples and frosting)Especias3 g
nutmeg (ground)Especias1 g
apples (peeled and chopped)Frutas y verduras250 g
butter (for sautéing the apples)Lácteos15 g
cream cheese (room temperature)Lácteos170 g- butter (room temperature, for the frosting)Lácteos57 g
- powdered sugarDespensa90 g
maple syrupDespensa45 ml
por ración
Nutrición
206kcal
- Carbohidratos
- 25 g
- Proteínas
- 2 g
- Grasas
- 11 g
lo que usará
Utensilios
Cazo
Sartén
Bol
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Brown the butter
- Melt the butter in a saucepan over medium heat and cook until golden and nutty.
- Let it cool slightly.
- Paso 2
Sauté the apples
- Peel and chop the apples.
- Cook the apples with the butter and cinnamon over medium heat until softened.
- Paso 3
Make the blondie batter
- Whisk the browned butter with the brown sugar, eggs and vanilla.
- Stir in the flour, baking powder, salt, cinnamon and nutmeg until just combined.
- Fold in the sautéed apples.
- Paso 4
Bake the blondies
- Spread the batter in a lined baking dish.
- Bake at 175 °C until a skewer comes out with a few moist crumbs.
- Let cool completely in the dish.
- Paso 5
Make the maple cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, cinnamon and maple syrup and beat until fluffy.
- Paso 6
Frost and serve
- Spread the frosting over the cooled blondies.
- Cut into squares and serve.
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