Desayuno
Apple Cinnamon Pancakes
30 minPara 4Nutri-Score C€€
C
30 min
30 minApple Cinnamon Pancakes
receta de
@elvirafrolin
@elvirafrolin
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
apple (peeled and grated or finely diced)Frutas y verduras2 piezas
all-purpose flourCereales200 g
baking powderDespensa10 g
ground cinnamonEspecias4 g
saltEspecias2 g
sugarDespensa30 g
egg (beaten)Lácteos2 piezas
milkLácteos250 ml
butter (melted, plus extra for the pan)Lácteos40 g- vanilla extractDespensa5 ml
por ración
Nutrición
332kcal
- Carbohidratos
- 51 g
- Proteínas
- 8 g
- Grasas
- 11 g
paso a paso
Preparación
- Paso 1
Prepare the apple
- Peel the apples, remove the cores and grate or finely dice them.
- Set aside a small handful for topping.
- Paso 2
Make the batter
- Whisk the flour, baking powder, cinnamon, salt and sugar in a large bowl.
- In another bowl, whisk the eggs, milk, melted butter and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the grated apple.
- Paso 3
Rest the batter
- Let the batter rest so the flour hydrates and the pancakes turn out fluffy.
- Paso 4
Cook the pancakes
- Heat a non-stick pan over medium heat and melt a little butter.
- Pour a small ladle of batter per pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden.
- Paso 5
Serve
- Stack the pancakes and top with the reserved apple, a dusting of cinnamon and a drizzle of maple syrup or honey.